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This is a general guide. Always check ingredients and preparation with the restaurant.
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Origins
This classic cocktail emerged in the 1990s at beachside bars across Thailand, inspired by the refreshing flavors of lime and ginger—key ingredients in many traditional Thai dishes. The ginger-lime rum quickly gained popularity among both tourists and locals due to its aromatic fragrance and spicy-sour taste that invigorates the senses.
Characteristics and Flavor
Served chilled, with a pale yellow to golden hue and fine bubbles from shaking, this drink stands out with its tangy lime flavor, balanced sweetness from sugar, and a spicy kick from fresh ginger, followed by a light alcoholic note from rum that isn’t overpowering. It delivers a refreshing, lively sensation.
Ingredients
White rum, fresh lime juice, brown sugar, finely blended ginger, ice cubes, and a small torn piece of kaffir lime leaf for garnish.
Serving Method
Pour the mixture into an ice-filled glass, gently stir with a spoon or shake in a cocktail shaker until well combined. Serve immediately while thoroughly chilled. Best enjoyed alongside seafood or crispy snacks.