This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Kanom Krok is a traditional Thai snack with roots stretching back hundreds of years, especially popular in central and southern Thailand. Originally made from glutinous rice flour and coconut milk cooked in a hot pan, it later evolved to include various toppings such as roasted mung beans, shredded coconut, or chocolate, becoming a favorite treat at festivals and dessert shops nationwide.
Appearance and Taste
Kanom Krok features a thin, crispy outer layer with a soft, chewy center and golden-brown edges. Toppings like roasted mung beans, shredded coconut, or chocolate are sprinkled on top. The flavor is richly sweet and creamy from coconut milk and rice flour, combined with a satisfying contrast between crisp exterior and soft interior, enhanced by a distinct coconut aroma.
Ingredients
- Glutinous rice flour
- Coconut milk
- Granulated sugar
- Chicken eggs
- Sweetened condensed milk
- Toppings (roasted mung beans, shredded coconut, chocolate)
How to Serve
Eat immediately after cooking while still warm. Enjoy with a spoon or your hands, taking small bites to balance the crisp, soft, and sweet textures.