This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Khao Tom Je originated in temples and Chinese communities in Bangkok, where it was prepared using animal-free ingredients for consumption during the Vegetarian Festival. This dish is considered a gentle, easily digestible nourishing meal.
Characteristics and Flavor
Khao Tom Je is a thick, creamy congee infused with the fragrance of kaffir lime leaves and garlic. It offers a mild, subtly sweet taste from the rice and vegetables, without spiciness, yet balanced with a rich, savory depth from the vegetarian broth simmered with various mushrooms and vegetables.
Ingredients
White rice, vegetarian broth, pumpkin, carrot, red beans, shiitake mushrooms, green onions, kaffir lime leaves, garlic, palm sugar, vegetarian fish sauce
Serving Method
Serve hot in a large bowl, garnished lightly with chopped green onions and a pinch of black pepper. Enjoy plain or pair with pickled vegetables or vegan fried egg.