หมูกระทะเซ็ต

Origin

Mu kratha set is a traditional dish popular in central Thailand, especially at night markets and local eateries. It originated from grilling pork over charcoal, a method that takes time but yields delicious results, eventually becoming a beloved menu item enjoyed easily by all.

Characteristics and Flavor

This dish features crispy yet tender fatty pork belly served with a variety of fresh vegetables such as daikon radish, pumpkin, and Chinese flowering cabbage. It is drizzled with a signature dipping sauce that delivers a spicy, sour-sweet taste enhanced by fragrant garlic and galangal. The balanced flavor profile makes it irresistible for repeated dips.

Ingredients

Fatty pork belly, daikon radish, pumpkin, Chinese flowering cabbage, garlic, galangal, fish sauce, granulated sugar, lime juice, bird’s eye chili, oyster sauce

How to Eat

Serve hot with steamed white rice. Dip the grilled pork and vegetables into the sauce, then mix thoroughly. Enjoy with plain water or cold beverages to cool down the spiciness.

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