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Origin

Nam Prik Phat Kai Set is a classic Northern Thai dish, especially popular in Chiang Mai and Lamphun provinces, with a long history dating back to ancient times. Originally, villagers used roasted chilies and seasonings to preserve food during the rainy season. Over time, this spicy chili paste evolved into a signature accompaniment to grilled chicken, becoming a symbol of local lifestyle and culture.

Characteristics and Flavor

Nam Prik Phat has a deep red, thick consistency with a distinct smoky aroma from roasted chilies and garlic. The flavor profile is spicy, savory, slightly sweet, and richly umami. Grilled chicken features a golden-brown crust, tender and juicy, infused with sesame oil and aromatic spices.

Ingredients

Chicken thigh 1 leg, dried chilies, garlic, galangal, lemongrass, sesame oil, fish sauce, granulated sugar, kaffir lime leaves

Serving Method

Serve Nam Prik Phat hot alongside grilled chicken. Dip it into fresh vegetables such as white cabbage or yard-long beans, or enjoy with steaming hot rice for added delight.

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