น้ำทุเรียน

Origin

Durian juice is a beverage derived from processing durian fruit, a regional specialty of Thailand, particularly prominent in the southern and northeastern regions. It is traditionally enjoyed during the durian season to experience the rich aroma and intense flavor of this beloved fruit.

Characteristics and Taste

Durian juice ranges from golden yellow to dark brown, thick and slightly sticky, with a distinctive pungent aroma. However, upon drinking, it releases a creamy, rich sweetness that lingers on the palate—well-balanced and satisfying, leaving a feeling of fullness.

Ingredients

Fresh durian flesh, clean water, sugar, ice cubes (as preferred).

How to Consume

Serve chilled with ice. Stir thoroughly before drinking. Consume immediately after preparation to preserve its aroma and flavor.

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