สันดอมหมู

Origin

Pork satay is a popular dish at Thai gatherings and festivals, inspired by Middle Eastern and ASEAN grilling styles. Pork for satay is typically taken from the loin or tenderloin cuts, marinated thoroughly with seasonings before grilling.

Characteristics and Taste

Pork satay features skewered grilled pork with a dark brown crust, aromatic from the smoky grill, slightly fatty, and rich in sweetness from sugar and tamarind sauce. It also delivers a spicy heat from chili and spices. The dipping sauce is thick and well-balanced in flavor.

Ingredients

Pork loin or leg meat, fish sauce, granulated sugar, minced ginger, minced garlic, ground black pepper, lime juice, olive oil, crushed roasted peanuts

How to Eat

Enjoy hot with peanut sauce. Dip with sticky rice or pickled vegetables such as white cabbage, red onion, and lime.

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