เส้นเล็กน้ำใส

Origin

Thin clear broth noodles are a traditional dish from central Thailand, especially popular in Bangkok and surrounding provinces. It is one of the most enduring rice congee-style dishes, originally derived from quick meals brought by Hokkien Chinese immigrants during the Rattanakosin period, later adapted to suit Thai palates.

Characteristics and Flavor

Thin clear broth noodles feature delicate, soft, smooth strands with a light, refreshing texture. The broth is clear and clean, offering subtle yet delicious flavor, highlighted by the aromatic notes of fried garlic, white pepper, and green onions. Some versions include fillings such as minced pork, chicken, or shrimp to enrich the taste.

Ingredients

Thin noodles, pork bone broth, fried garlic, white pepper, green onions, minced pork, fish sauce, sugar, sunny-side-up egg

How to Eat

Scoop the noodles into a bowl, ladle the clear broth over them until fully submerged, garnish with toppings, and enjoy hot with additional white pepper or light soy sauce for enhanced flavor.

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