สิงห์ โดรต์

Origins

Singha Draught isn’t just another beer lined up on a bar shelf—it’s a legend of refreshment born from the spirited soul of Thai beer lovers. Its story begins in 1933, when Singha Corporation launched beer production in Thailand. Inspired by European brews but masterfully tailored to local taste, Singha Draught was crafted with care. The word “Draught” refers to beer served fresh straight from the barrel—never pasteurized—preserving its full aroma and crisp freshness. Since then, Singha Draught has become a household staple, always within reach for casual sips or as the perfect companion at evening gatherings.

Taste & Character

Pouring Singha Draught into a glass reveals delicate, creamy bubbles floating gently upward, accompanied by a soft, inviting scent of malted barley and hops perfectly balanced. The first sip brings a subtle sweetness from the barley, followed by a light bitterness that’s smooth, never harsh—adding depth without overwhelming. This gentle hop character doesn’t assault the senses; instead, it caresses the palate with quiet elegance. Ideal for both newcomers to beer and those who prefer understated flavors, Singha Draught delivers refreshing satisfaction anytime—whether enjoyed with congee at midday or paired with smoked salmon in the evening.

Ingredients & Craftsmanship

Singha Draught uses only three core ingredients, each playing a vital role in shaping its distinctive character. Water is the heart of the brew—meticulously filtered and rigorously tested to ensure purity and neutrality. Golden-yellow roasted barley is mashed to convert starches into fermentable sugars, fueling the yeast. The hops used are carefully selected for their delicate floral notes and balanced bitterness—soft, never sharp. A bottom-fermenting yeast strain ensures clarity and clean flavor. After mashing, the beer undergoes a long, slow lagering process at low temperatures, allowing flavors to mature and harmonize deeply before being bottled or tapped fresh.

Dietary Information

Singha Draught contains approximately 4.8% alcohol by volume, making it suitable only for adults aged 20 and over. Enjoy responsibly to maintain health and mental clarity. Those sensitive to gluten should take note: all beers are made from barley, which naturally contains gluten—even if levels are moderate, they’re not considered gluten-free. For calorie-conscious drinkers, one bottle delivers around 140 kcal, so mindful consumption is advised, especially when managing body composition.

Tips for the Best Experience

For the ultimate Singha Draught moment, chill the bottle to no more than 6°C before serving. Pour slowly into your glass to build a rich, velvety head—avoid pouring too fast, or you’ll lose the beer’s aromatic finesse. For an extra touch of luxury, try chilling the bottle in ice water mixed with a pinch of salt for 10 minutes prior to opening—this intensifies the cold, crisp refreshment. Or elevate the experience further by adding a thin slice of lime on the rim of the glass, enhancing the drink with a bright, citrusy sweetness that complements every sip.

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