Mango Sticky Rice — Thailand's Sweet Perfection
Complete guide to Mango Sticky Rice. Learn about season, how to eat, prices.
Mango Sticky Rice (ข้าวเหนียวมะม่วง) is Thailand's most beloved dessert. Sweet ripe mango paired with glutinous rice in coconut milk.
Season
Thai mango season runs from March to June. The most prized variety is Nam Dok Mai.
How to Eat
Use fork to fluff the rice, take mango and rice together. Pour warm coconut cream on top.
Price
Street food: 50-100 baht. Restaurant: 100-200 baht.
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