Tom Yum Goong — The Soul of Thai Cuisine
The ultimate guide to Tom Yum Goong. Herbal ingredients, health benefits, spice level.
Tom Yum Goong (ต้มยำกุ้ง) defines Thai cuisine for the world. Hot, sour, salty, spicy — in perfect balance.
The Herbal Base
- Lemongrass — citrusy aroma
- Galangal — earthy, piney
- Kaffir lime leaves — intense citrus fragrance
- Bird's eye chilies — the heat
Varieties
- Tom Yum Goong — clear broth (classic)
- Tom Yum Goong Nam Khon — creamy with milk
- Tom Yum Talay — mixed seafood
Spice Level: 3/5
Medium spicy. Request 'mai phet' for less heat.
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