แกงรี

Origin

Gaeng Re is a traditional northern Thai dish, especially popular in Chiang Mai and Lamphun provinces. It originated from the cooking practices of the Lanna people and hill tribes, utilizing abundant local herbs and spices, giving it a distinctive aromatic fragrance and intense flavor profile.

Characteristics and Taste

Gaeng Re has a clear, slightly thick broth with a golden-yellow hue from turmeric. It boasts a fragrant aroma from kaffir lime leaves, lemongrass, and various herbs. The taste combines sour, spicy, sweet, and savory notes harmoniously, with the sourness primarily coming from lime juice and fish sauce.

Ingredients

Coconut milk, turmeric, lemongrass, kaffir lime leaves, dried chilies, fish sauce, lime juice, palm sugar, flat-leaf parsley, pickled mustard greens, or meats such as chicken, pork, or beef.

Serving Method

Enjoy with hot steamed rice or sticky rice, dipped in a mixture of fish sauce and black pepper. Eat immediately to savor the fresh aroma and vibrant taste.

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