This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Gai Yang Som Tam Set is a northeastern Thai-style meal that has gained widespread popularity across the country, especially at roadside food stalls and ordering restaurants. It combines two beloved savory dishes into one convenient and value-for-money set.
Characteristics and Flavor
Grilled chicken has a golden brown skin with a fragrant aroma from herbs and olive oil, offering a sweet, savory taste with juicy, tender meat. Som Tam salad is tangy, spicy, sweet, and salty, expertly blended with a refreshing scent from galangal, garlic, and kaffir lime leaves.
Ingredients
Free-range chicken, olive oil, oyster sauce, fish sauce, sugar, bird’s eye chilies, shredded green papaya, tomatoes, roasted peanuts, galangal, garlic, kaffir lime leaves
How to Eat
Serve in separate bowls. Eat one bite at a time, using a spoon or your hands to pick up grilled chicken and dip it into the Som Tam. Best enjoyed with steamed white rice to balance the bold flavors.