What is Seafood in clear broth (กุ้งหอยน้ำ) and what does it taste like?

Seafood in clear broth is a traditional Thai soup dish with a flavor profile of authentic Thai balance of sweet, sour, salty, and savory notes.

How spicy is Seafood in clear broth?

The spice level is rated 1/5. It is mild and approachable for most palates.

What are the key ingredients and potential allergens in Seafood in clear broth?

Key ingredients include: mixed seafood, fish stock, ginger, scallions, salt. No primary common allergens in standard recipes, but always notify waitstaff of specific dietary requirements.

How do you eat and order Seafood in clear broth authentically?

Best enjoyed fresh and hot. Follow regional dining customs with jasmine rice or fresh Thai condiments.

Seafood in clear broth — Flavors, Ingredients & How to Eat

กุ้งหอยน้ำ

海鲜清汤

Seafood in clear broth is a classic Thai boiled/soup dish. Spice level: 1/5. Key ingredients: mixed seafood, fish stock, ginger, scallions. Learn about this authentic Thai dish — ingredients, flavor, spice level, and how to eat it.

Spice Level

1/5

All images clearly labeled with statusMild, easy to eat

CategoryBoiled/Soup

Main Ingredients

mixed seafood

fish stockgingerscallionssalt

Allergens

This is a general guide. Always check ingredients and preparation with the restaurant.

✓ None

Origin

Water seafood soup is one of Thailand’s ancient dishes originating from the southern region, particularly along coastal areas such as Phuket, Samut Sakhon, and Surat Thani. This dish bears strong influences from local Chinese and Muslim culinary traditions, emphasizing fresh, crisp seafood ingredients cooked in a clear broth infused with aromatic flavors from garlic, galangal, and kaffir lime leaves—highlighting the pure essence of natural taste.

Characteristics and Flavor

Water seafood soup features a translucent, light broth with tender pieces of shrimp, oysters, mussels, and fresh squid floating within. The flavor is delicate and refreshing, subtly tangy-sweet from fresh lime juice, balanced by a touch of salt and natural spices. It's neither overly rich nor spicy, making it enjoyable throughout all seasons.

Main Ingredients

Fresh white shrimp, oysters, mussels, squid, pork or fish bone broth, garlic, galangal, kaffir lime leaves, lime juice, salt, black pepper

How to Serve and Enjoy

Serve hot in a large bowl. Dip into seafood sauce or black pepper sauce for added flavor. Pairs wonderfully with steaming hot jasmine rice or rice noodles—delicious in every variation.