ข้าวผัดสุพะราด

Origin

Khao Pad Sup Pa Rot is a local specialty from Suphan Buri province, influenced by agricultural traditions and rural cuisine. It emerged from the practice of repurposing leftover sticky rice and white rice from farming activities, stir-frying them with robust seasonings to avoid waste.

Characteristics and Flavor

Khao Pad Sup Pa Rot has a golden-yellow hue from coconut milk and spices, with a rich aroma of garlic, ginger, and kaffir lime leaves. The flavor profile is perfectly balanced—savory, spicy, sweet, and salty—with a dry yet not overly dry texture that delivers satisfying mouthfuls with each bite.

Ingredients

Cold steamed rice, coconut milk, garlic, ginger, kaffir lime leaves, chili powder, fish sauce, granulated sugar, fried egg, roasted peanuts

How to Eat

Enjoy hot with a fried egg, roasted peanuts, and pickled vegetables. Optionally dip in a signature sauce to enhance the flavor.

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