This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Khao Tom Set is a traditional Thai home-style dish originating from central Thailand, particularly in Bangkok and surrounding provinces. It has been adapted into a warm breakfast or evening meal that nourishes the body. Due to its simple yet delicious nature, it has spread throughout various regions of Thailand.
Characteristics and Flavor
Khao Tom Set features sticky rice or regular rice cooked until soft and mushy, similar to congee but slightly thicker and more viscous. It carries a fragrant aroma from coconut milk and spices, with a well-balanced, rich flavor that is not spicy hot, though it can be adjusted to taste with fish sauce or black pepper.
Ingredients
Rice, water, coconut milk, fish sauce, black pepper, parsley, fried egg, pork liver, boiled chicken, or dried shrimp
How to Eat
Serve in a large bowl, add fried egg, pork liver, chicken, or shrimp, mix well, and enjoy hot with fresh vegetables such as green onions, coriander, or mung bean sprouts.