This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Laab kai set is a regional specialty from northern and northeastern Thailand, especially popular in Chiang Mai and Khon Kaen provinces. Recognized as one of Thailand’s national dishes, it enjoys widespread popularity both domestically and internationally. Its roots trace back to traditional Lanna customs of consuming raw or lightly cooked meats.
Characteristics and Flavor
Laab kai consists of finely minced chicken mixed with fermented fish sauce, lime juice, ground chili, and various herbs. The flavor profile combines sourness, spiciness, sweetness, savoriness, and umami in perfect harmony, enhanced by the aromatic scents of galangal, lemongrass, and mint.
Ingredients
Minced chicken, fish sauce, lime juice, ground chili, galangal, lemongrass, mint leaves, coriander, roasted peanuts, fermented fish sauce
Serving Method
Enjoy with hot sticky rice or fresh vegetables such as pickled mustard greens, cucumber, or green onions. Mix thoroughly before eating to evenly distribute the flavors.