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THENZH

Lemongrass Gin Tonic

จินท็อปใบมะกรูด

柠檬草金酒汤力

Lemongrass Gin Tonic is a classic Thai drinks dish. Spice level: 1/5. Key ingredients: gin, lemongrass syrup, tonic water, lime. Learn about this authentic Thai dish — ingredients, flavor, spice level, and how to eat it.

Spice Level
1/5
All images clearly labeled with statusMild, easy to eat
CategoryDrinks

Main Ingredients

ginlemongrass syruptonic waterlime
Allergens

This is a general guide. Always check ingredients and preparation with the restaurant.

  • ✓ None

Origin

The Lemongrass Gin Tonic is a modern cocktail inspired by the aromatic scent of lemongrass, a key ingredient in Thai cuisine. Blended with gin and soda, it was created at a renowned Bangkok cocktail bar to creatively celebrate Thailand's culinary tradition of using medicinal herbs.

Appearance and Taste

This drink features a pale yellow to light green hue, appearing clear with fine bubbles floating on the surface. It offers a refreshing aroma of lemongrass and gin, with a subtly sweet and tangy taste from the soda, followed by a gentle bitterness from the gin, and the lemongrass fragrance gradually unfolding with each sip.

Ingredients

  • Gin 60 ml
  • Fresh lemongrass juice 30 ml
  • Soda water 90 ml
  • Brown sugar 1 teaspoon
  • 2–3 fresh lemongrass leaves (finely chopped)
  • Ice cubes

Serving Method

Pour all ingredients into an ice-filled glass, stir gently, and garnish with fresh lemongrass leaves. Serve immediately chilled to fully enjoy its flavor.