โมจิโตใบมะกรูด

Origin

Lemongrass mojito is a modern twist on the classic Cuban mojito, reimagined to suit Thai tastes by substituting mint leaves with fresh lemongrass. It originated in street food-style cafes and shops in Bangkok and Chiang Mai around the late 2010s, quickly gaining popularity among younger drinkers who appreciate its refreshing and unique flavor profile.

Characteristics and Flavor

This drink features a pale green color, clarity, and fine bubbles from soda water. It delivers a refreshing, tangy aroma from lemongrass and lime, with a well-balanced sweet-and-sour taste that isn’t overly sweet. A mild bitterness from the lemongrass adds a cooling, invigorating sensation.

Ingredients

Fresh lemongrass, lime juice, granulated sugar, soda water, ice, mint leaves (optional)

Serving Method

Stir ingredients together in a glass, pour over ice, garnish with lemongrass and lime slices, and serve immediately after preparation for the freshest taste.

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