ชาสมุนไพร

Origin

Herbal tea is an ancient beverage with a long history in Thailand, particularly in the northern and northeastern regions. It uses locally available medicinal herbs such as pandan leaves, dried flowers, turmeric, and ginger to support overall health and relieve minor ailments.

Characteristics and Taste

Ranges from light yellow to dark brown, slightly cloudy depending on ingredients. Slightly bitter but pleasantly balanced, with a fragrant aroma from natural herbs.

Ingredients

Pandan leaves, dried flowers (such as jasmine or wild flowers), ginger, turmeric, holy basil leaves, brown sugar

How to Consume

Can be consumed hot or cold. Drink once or twice daily after meals to support digestion and liver health.

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