น้ำแข็งใสแบบไทย

Origin

Thai-style clear ice water originated in Siam during the late 19th century, developed by street vendors and old-fashioned dessert shop owners using natural ingredients such as brown sugar, pandan water, and ice made from clean water. Over time, it became a beloved traditional snack passed down through generations.

Appearance and Taste

Thai clear ice has a fine, transparent, crystalline texture, served in paper cups or glasses. Topped with boiled red beans, boiled mung beans, black sticky rice, or boiled corn. The taste is softly sweet with a pleasant fragrance from pandan water or brown sugar, offering a refreshing chill that effectively cools down hot weather.

Ingredients

• Finely crushed clear ice
• Brown sugar
• Pandan water
• Boiled red beans
• Boiled mung beans
• Black sticky rice
• Boiled corn

How to Serve

Slowly eat the clear ice along with the beans and fruits using a spoon or straw to fully appreciate the diverse and juicy flavors. Consume immediately after preparation to preserve the ice’s crispness and cold freshness.

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