น้ำลองกอง

Origin

Longan juice is a widely popular beverage found throughout northern and central Thailand, especially in Chiang Mai, Lamphun, and Nakhon Pathom provinces—regions known for high-quality longan production. Locals extract juice from fresh longans during harvest season for drinking. Longan juice boasts a long history and is regarded as a healthy snack.

Appearance and Taste

Longan juice has a clear golden-yellow hue, free of seeds, with a sweet, fragrant aroma from fresh fruit. It offers a balanced sweet-and-slightly-tart flavor, providing a refreshing, thirst-quenching experience and supporting blood health.

Ingredients

• Fresh longans 1 kilogram
• Water 600 milliliters
• White sugar (adjust to desired sweetness)
• A pinch of salt (to enhance flavor)

Serving Method

Serve cold with ice. Consume immediately after preparation to maintain freshness and nutritional benefits. Often enjoyed in the afternoon or after meals to aid digestion.

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