น้ำพริกสะเต๊ะ

Origin

Nam prik sateh is a traditional dip inspired by the beloved dish satay, originating from southern Thailand, particularly in Nakhon Si Thammarat and Surat Thani provinces. This dip was developed to be mixed with grilled meats or fresh vegetables, serving as a standout accompaniment at gatherings and festivals.

Characteristics and Flavor

Nam prik sateh has a thick, sticky consistency with a deep red color derived from ground chili and shrimp paste. It delivers a balanced blend of spicy heat, sweetness, richness, and savory depth, thanks to the addition of coconut milk, palm sugar, and fish sauce.

Ingredients

Ground chili, garlic, lime juice, fish sauce, shrimp paste, palm sugar, coconut milk, shallots, crushed roasted peanuts

Serving Method

Serve nam prik sateh with grilled meats such as turkey, pork, or beef, or enjoy it with fresh vegetables like cabbage, cucumber, or asparagus. For optimal flavor, serve chilled.

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