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Origin

Mung bean milk is an ancient beverage that originated in China but has spread widely and become part of Thailand's food culture, especially in the northern region and Bangkok, often consumed with sweet desserts or as a morning drink.

Characteristics and Taste

Mung bean milk has a thick, white liquid consistency with a mild soy aroma. It has a lightly to moderately sweet taste, thick enough to create a satisfying feeling when drinking, and refreshingly cool.

Ingredients

Soybeans, clean water, sugar (to taste), sometimes a small amount of salt is added to enhance flavor.

How to Consume

Drink chilled mung bean milk alongside Thai desserts such as mango sticky rice, or enjoy it as a morning beverage. Stir well before drinking to avoid sediment settling at the bottom.

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