ผัดกะเพราเจ

Origin

Pad Krapao Je is a vegetarian dish inspired by traditional Thai Pad Krapao. It originated in Chinese communities in Thailand, where the recipe was adapted to suit followers of Buddhism who observe the Jai diet. This dish has become popular among health-conscious individuals and those seeking to reduce meat consumption.

Characteristics and Flavor

The dish features the fresh aroma of basil leaves, with a spicy kick from dried chili peppers, sweetness from vegetarian oyster sauce, and a savory umami taste from vegetarian fish sauce. The vegetables retain a slight crispness after stir-frying, offering a delicious and refreshing texture.

Ingredients

Basil, bird’s eye chilies, garlic, vegetarian oyster sauce, vegetarian fish sauce, tomatoes, pumpkin, broccoli, mung bean sprouts, steamed rice

Serving Method

Serve hot with steaming hot rice, mixing thoroughly. Add fresh chili or lime juice to taste for extra spiciness and tanginess.

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