ส้มตำหมู

Origin

Som Tum Moo is one of Thailand’s most popular spicy salads, originating from the northern and northeastern regions of the country. The dish began with boiling or grilling pork until cooked through, then dicing it finely and mixing it with Som Tum dressing—a bold, fiery blend reflecting the Thai people’s love for spicy food.

Characteristics and Flavor

Som Tum Moo features diced or minced pork tossed with a vibrant dressing made from lime juice, chili, sugar, and fish sauce. The flavor is rich, balanced, and intensely savory, with a satisfying crunch from fresh vegetables and a soft, tender texture from the pork. Each bite delivers a lively burst of flavor that excites the senses.

Ingredients

Ground pork or grilled pork, lime juice, fish sauce, granulated sugar, bird’s eye chilies, garlic, red onions, kaffir lime leaves, cilantro, coriander, yard-long beans, cucumber

Serving Method

Serve with hot sticky rice or steamed jasmine rice. Add more fresh vegetables for extra crunch and freshness. Consume immediately after preparation to experience the full depth of flavor.

Want your menu to have descriptions like this?

Create Multilingual Menu Free →