no fish sauceThis is a general guide. Always check ingredients and preparation with the restaurant.
- ✓ None
Origin
Som tam pak no pla ra is a special version of traditional Thai som tam that has been adapted for those avoiding fish sauce or following a vegetarian diet. Rooted in the concepts of healthy cooking and respect for living beings, this dish has gained popularity among health-conscious individuals and vegetarians in Bangkok and northern Thailand.
Characteristics and Flavor
This dish offers a refreshing, crisp texture from a variety of fresh vegetables such as shredded green papaya, yard-long beans, cucumber, and radish. The flavors—sour, spicy, sweet, and salty—are perfectly balanced using lime juice, sugar, and salt instead of fish sauce, resulting in a clean, light taste that doesn’t weigh down the stomach.
Ingredients
Shredded green papaya, sliced yard-long beans, sliced cucumber, sliced radish, bird’s eye chilies, lime, white sugar, salt, garlic, crushed roasted peanuts
Serving Method
Serve chilled with a small bowl for mixing. Enjoy with steaming hot rice or as a mid-afternoon snack to stimulate your appetite.