ต้มขลุ่ย

Origin

Tam Kanun is a traditional northern Thai dish, especially common in regions such as Mae Hong Son and Chiang Rai. This dish originated from the use of locally available ingredients, particularly kanun (a type of bitter plant), which has a distinctively bitter taste but was transformed into a unique and flavorful recipe.

Characteristics and Flavor

Tam Kanun features boiled kanun stalks sliced into thin strips, tossed with a dressing that harmoniously blends sour, spicy, sweet, and bitter flavors. The kanun has a tender yet slightly crisp texture, with its signature bitterness making it stand out among other dishes.

Ingredients

Kanun, fish sauce, lime juice, sugar, chili powder, garlic, shallots, kaffir lime leaves, roasted peanuts

How to Eat

Eat immediately after preparation. Mix thoroughly by hand or gently stir with a spoon. Best enjoyed with sticky rice or steamed rice to help balance the bitterness and enhance overall flavor.

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