ต้มยำกุ้งชุด — Spicy Shrimp Tom Yum Set Category image
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THENZH

Spicy Shrimp Tom Yum Set

ต้มยำกุ้งชุด

冬阴功虾套餐

Spicy Shrimp Tom Yum Set is a classic Thai boiled/soup dish. Spice level: 4/5. Key ingredients: กุ้ง, มะนาว, ใบมะกรูด, พริกไทย. Learn about this authentic Thai dish — ingredients, flavor, spice level, and how to eat it.

Spice Level
4/5
All images clearly labeled with statusSpicy, aromatic herbs
CategoryBoiled/Soup

Main Ingredients

กุ้งมะนาวใบมะกรูดพริกไทยน้ำซุปต้มยำ
Allergens

This is a general guide. Always check ingredients and preparation with the restaurant.

  • ✓ None

Origin

Tom Yum Set originated from ancient Thai cuisine, especially in southern Thailand, where fiery curry paste and abundant seafood ingredients are commonly used. Tom Yum Set became popular nationwide and evolved into a set meal served with steamed rice, fresh vegetables, and various side dishes.

Characteristics and Flavor

Tom Yum Set has a clear, slightly thick broth with a fragrant aroma from lemongrass, kaffir lime leaves, and black pepper. The flavor profile is distinctive, perfectly balancing sourness, spiciness, sweetness, and saltiness. The fresh shrimp are crisp and tender.

Ingredients

Fresh shrimp, lemongrass, kaffir lime leaves, bird’s eye chilies, lime juice, fish sauce, sugar, coconut milk (optional), shallots, parsley

How to Eat

Serve in a single serving container alongside steamed rice. Enjoy with fresh vegetables such as mung bean sprouts, lettuce, or parsley. Consume immediately after cooking to fully appreciate the flavors.