What is Northern Thai morning glory salad (ยำดอกแค) and what does it taste like?

Northern Thai morning glory salad is a traditional Thai salad dish with a flavor profile of authentic Thai balance of sweet, sour, salty, and savory notes.

How spicy is Northern Thai morning glory salad?

The spice level is rated 4/5. It has notable heat. If you prefer mild food, request "mai phet" (not spicy) when ordering.

What are the key ingredients and potential allergens in Northern Thai morning glory salad?

Key ingredients include: morning glory, chilies, shallots, fish sauce, lime juice, palm sugar, roasted peanuts. No primary common allergens in standard recipes, but always notify waitstaff of specific dietary requirements.

How do you eat and order Northern Thai morning glory salad authentically?

Best enjoyed fresh and hot. Follow regional dining customs with jasmine rice or fresh Thai condiments.

Northern Thai morning glory salad — Flavors, Ingredients & How to Eat

ยำดอกแค

北泰蕹菜沙拉

Northern Thai morning glory salad is a classic Thai salad dish. Spice level: 4/5. Key ingredients: morning glory, chilies, shallots, fish sauce. Learn about this authentic Thai dish — ingredients, flavor, spice level, and how to eat it.

Spice Level

4/5

All images clearly labeled with statusSpicy, aromatic herbs

CategorySalad

Main Ingredients

morning glory

chiliesshallots

fish saucelime juicepalm sugarroasted peanuts

Allergens

This is a general guide. Always check ingredients and preparation with the restaurant.

✓ None

Origin

Yam Dok Keaw is a traditional northern Thai home-style dish inspired by the local culture’s deep connection with natural ingredients. It prominently features dok keaw (a type of wild flower commonly grown in rural paddy fields and along canals). This dish is often prepared in households and served at various gatherings and celebrations.

Characteristics and Flavor

Yam Dok Keaw is a fresh salad made with blanched dok keaw flowers cut into short pieces, tossed with a perfectly balanced dressing that delivers sour, spicy, sweet, and salty notes. The flowers have a distinctive fragrance and a tender-crisp texture. The flavor is bold but not overly spicy.

Ingredients

Dok keaw flowers, fish sauce, lime juice, sugar, chili powder, garlic, shallots, kaffir lime leaves, roasted peanuts

How to Eat

Serve immediately after preparation. Toss thoroughly by hand or gently mix with a spoon. Best paired with sticky rice or steamed rice to achieve a more balanced taste.