ยำข้าวต้ม

Origin

Yam Khao Tom is a traditional home-style dish from central and eastern Thailand, particularly popular in Rayong and Chanthaburi provinces. It originated from repurposing leftover cooked rice into a new salad dish, aiming to reduce food waste while creating a diverse and flavorful culinary option.

Characteristics and Flavor

Yam Khao Tom is a cold salad based on cooled cooked rice, tossed with fresh vegetables, long beans, red beans, bell peppers, and a dressing of sour, spicy, sweet, and savory flavors. It offers a pleasant crunch from the vegetables and a soft yet not overly firm texture from the rice. The overall taste is well-balanced and refreshingly delicious.

Ingredients

• Cooled cooked rice
• Sliced long beans
• Sliced bell peppers
• Boiled red beans
• Finely chopped coriander
• Lime juice
• Fish sauce
• Granulated sugar
• Dried bird’s eye chili peppers

Serving Method

Serve chilled, paired with hot steamed rice or enjoyed as a midday snack. Toss thoroughly before eating to ensure even distribution of flavors.

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