ยำข้าวต้ม — Steamed Rice Salad Category image
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THENZH

Steamed Rice Salad

ยำข้าวต้ม

蒸米饭沙拉

Steamed Rice Salad is a classic Thai salad dish. Spice level: 2/5. Key ingredients: steamed jasmine rice, fish sauce, lime juice, chilies. Learn about this authentic Thai dish — ingredients, flavor, spice level, and how to eat it.

Spice Level
2/5
All images clearly labeled with statusMild, easy to eat
CategorySalad

Main Ingredients

steamed jasmine ricefish saucelime juicechiliesgarlicshallotspalm sugar
Allergens

This is a general guide. Always check ingredients and preparation with the restaurant.

  • ✓ None

Origin

Yam Khao Tom is a traditional home-style dish from central and eastern Thailand, particularly popular in Rayong and Chanthaburi provinces. It originated from repurposing leftover cooked rice into a new salad dish, aiming to reduce food waste while creating a diverse and flavorful culinary option.

Characteristics and Flavor

Yam Khao Tom is a cold salad based on cooled cooked rice, tossed with fresh vegetables, long beans, red beans, bell peppers, and a dressing of sour, spicy, sweet, and savory flavors. It offers a pleasant crunch from the vegetables and a soft yet not overly firm texture from the rice. The overall taste is well-balanced and refreshingly delicious.

Ingredients

  • Cooled cooked rice
  • Sliced long beans
  • Sliced bell peppers
  • Boiled red beans
  • Finely chopped coriander
  • Lime juice
  • Fish sauce
  • Granulated sugar
  • Dried bird’s eye chili peppers

Serving Method

Serve chilled, paired with hot steamed rice or enjoyed as a midday snack. Toss thoroughly before eating to ensure even distribution of flavors.