This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Iem Cha Yen is a classic drink that emerged in the 1990s at small grocery stores and local coffee shops throughout Thailand, particularly in Bangkok. It originated from young people's desire for a cool beverage with subtle green tea and milk flavors, eventually becoming widely popular among teenagers and adults who enjoy its mild sweetness and creaminess.
Appearance and Taste
This drink has a light grayish-green, clear appearance with fine bubbles on the surface. It carries a fragrant aroma of green tea blended with the sweet richness of sweetened condensed milk or fresh milk. The taste is well-balanced, refreshingly cool, not overly sweet, delivering an immediate refreshing sensation upon drinking.
Ingredients
- Green tea powder (or ready-made green tea)
- Granulated sugar
- Sweetened condensed milk or fresh milk
- Crushed ice
How to Serve
Pour the mixed green tea and sugar into a glass, then add crushed ice. Follow with sweetened condensed milk or fresh milk, stir well, and drink immediately while perfectly chilled to enjoy the full flavor profile.