This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Itim Durian is an innovative creation born in a modern eatery located in Sukhumvit. This dish uniquely combines the exotic rarity of durian fruit with traditional Thai cuisine. The name "Itim Durian" is derived from "Itim" meaning 'full' and "Durian," reflecting satisfaction from tasting an unforgettable flavor.
Characteristics and Flavor
The dish features glutinous rice mixed thoroughly with fresh durian flesh—fragrant, richly sweet, and creamy—with a strong but harmonious aroma complementing the coconut milk and palm sugar. Eating it leaves one feeling full and deeply impressed by its novelty.
Ingredients
Glutinous rice, fresh blue or Mongkut durian, coconut milk, palm sugar, pandan leaves, coconut oil, glutinous rice syrup
Serving Method
Serve in wooden bowls or ceramic plates while warm. Consume immediately, using a spoon or hands to enjoy each bite fully, allowing you to savor the creaminess and intense fragrance.