This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Itim Kati, also known as Katy, is a popular dish that originated in the Bang Rak district of Bangkok. Created by a contemporary Thai restaurant blending Western culture with authentic Thai flavors, the name "Kati" comes from the nickname "Katy," belonging to the restaurant owner, making it a distinctive signature item.
Characteristics and Flavor
This dish resembles a large salad composed of black sticky rice, fresh greens, fried egg, grilled chicken, grilled pork, and smoked beef, topped with crushed roasted peanuts and grated cheese. The flavor profile harmoniously blends richness, sweetness, spiciness, and saltiness, enhanced by the crunch of peanuts and sticky rice.
Ingredients
Black sticky rice, mixed salad greens, grilled chicken, grilled pork, smoked beef, fried egg, crushed roasted peanuts, grated cheese, spicy sauce, sesame oil, lime juice
Serving Method
Toss all ingredients together in a bowl and serve immediately while still warm. Best enjoyed with a cold beverage to enhance refreshment.