This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Green curry is one of the dishes originating from central Thailand, particularly Bangkok and nearby provinces, influenced by Chinese and Indian cuisines through historical trade. The chicken and pork green curry set is a dish that skillfully combines chicken and pork, creating a rich and harmonious flavor profile.
Characteristics and Taste
Green curry has a vibrant green color derived from blended green chilies, enhanced with the fragrant aroma of kaffir lime leaves and holy basil. It offers a spicy, sweet, savory, and slightly sour taste from lime juice. The curry sauce is thick and sticky, coating the meat well. Chicken and pork are tender and fully absorb the curry flavors.
Ingredients
Chicken, pork belly, green chili, garlic, shallots, kaffir lime leaves, holy basil, vegetable oil, fish sauce, sugar, lime juice, coconut oil, steamed rice
Serving Method
Serve hot with steamed rice. Use a spoon to mix curry and meat thoroughly with rice. Dip in lime juice or enjoy with pickled vegetables to balance the richness.