ขนมข้าวตาน

Origin

Kanom Khao Tan is a traditional central Thai dessert that originated during the early Rattanakosin period, particularly in Bangkok and Phra Nakhon Si Ayutthaya province. Made from glutinous rice and sugar, it is commonly served at weddings and major festivals.

Appearance and Taste

The dessert appears as small, round, slightly yellowish-white balls with a smooth, soft, and sticky surface. It offers a delicate sweet and creamy taste from white sugar and coconut milk, complemented by the fragrance of pandan or kaffir lime leaves. Some variations have a slight bitterness due to the addition of turmeric.

Ingredients

Glutinous rice flour, white sugar, coconut milk, pandan leaves, water, vegetable oil for coating.

How to Eat

Enjoy with hot green or black tea. Best consumed immediately after cooking while still warm. Can be eaten directly with hands, or use toothpicks if preferring cleanliness.

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