ขนมบาบิน

Origin

Khanom Babin is an ancient Thai dessert originating from central Thailand, particularly in Phra Nakhon Si Ayutthaya Province, with a long history dating back to the Ayutthaya period. This dessert is traditionally prepared for religious ceremonies or festivals and symbolizes the refinement of traditional Thai cooking.

Appearance and Taste

Khanom Babin has a thin, golden-yellow sheet-like appearance resembling fried egg, with a crisp exterior and soft interior. It is served with melted brown sugar or syrup. The taste is subtly sweet and rich, with a fragrant aroma from coconut milk and eggs, offering a refreshing and satisfying experience.

Ingredients

• Sticky rice flour or glutinous rice flour
• Chicken eggs
• Fresh coconut milk
• Brown sugar
• A pinch of salt
• Cooking oil for frying

Serving Method

Serve warm, accompanied by melted brown sugar or syrup. Enjoy with green tea or hot coffee for a perfectly balanced flavor. Consume immediately after preparation to preserve its crispiness.

Want your menu to have descriptions like this?

Create Multilingual Menu Free →