This is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Lot Chong Nam Kati is a traditional Thai dessert that originated in central Thailand, particularly in Bangkok and Phra Nakhon Si Ayutthaya province. With a history dating back to the early Rattanakosin period, it was commonly prepared for banquets or religious merit-making events. The hollow center symbolizes openness and good fortune.
Characteristics and Flavor
Lot Chong Nam Kati appears as round or cylindrical shapes with a smooth surface and a central cavity. It offers a sweet, creamy taste from brown sugar and coconut milk, enhanced by the fragrance of pandan or kaffir lime leaves. The soft, chewy texture of glutinous rice combines with the coolness of coconut water, creating a refreshing and satisfying treat.
Ingredients
- Glutinous rice flour
- Brown sugar
- Fresh coconut milk
- Pandan or kaffir lime leaves
- A pinch of salt
How to Eat
Serve chilled with cold coconut water or place in ice for extra refreshment. For optimal softness and full flavor, consume immediately after preparation.