น้ำตกซี่โครง

Origin

Nam Tok Suea is a traditional dish from northern Thailand, particularly popular in Chiang Mai and Lamphun provinces. This dish originated from the need to use readily available rural ingredients, such as tender boiled pork ribs, which are then tossed with a bold, spicy, sour dressing. The combination of flavors—spicy, sour, and savory—is especially suited to the cold climate of northern Thailand.

Characteristics and Flavor

Nam Tok Suea features boiled pork ribs cut into small pieces, mixed with a tangy dressing made from lime juice, chili, garlic, fish sauce, and sugar. The flavor profile stands out for its balance of sourness, sweetness, spiciness, and saltiness, with a slight bitterness from kaffir lime leaves that excites the palate.

Ingredients

Pork ribs, lime juice, fish sauce, granulated sugar, bird’s eye chilies, garlic, kaffir lime leaves, red onions, cilantro, coriander

Serving Method

Serve with steaming hot jasmine rice or sticky rice. Add fresh vegetables such as yard-long beans, cucumber, or green cabbage for added crunch and freshness.

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