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THENZH

Sugarcane Rum Cooler

คูลเลอร์น้ำตาล

甘蔗朗姆冷饮

Sugarcane Rum Cooler is a classic Thai drinks dish. Spice level: 1/5. Key ingredients: white rum, fresh sugarcane juice, lime, mint. Learn about this authentic Thai dish — ingredients, flavor, spice level, and how to eat it.

Spice Level
1/5
All images clearly labeled with statusMild, easy to eat
CategoryDrinks

Main Ingredients

white rumfresh sugarcane juicelimemint
Allergens

This is a general guide. Always check ingredients and preparation with the restaurant.

  • ✓ None

Origin

Sugarcane cooler originated from the southern Thai tradition of drinking fresh sugarcane juice, especially popular in Trang and Pattani provinces. Local vendors began blending this natural cane juice with white rum to enhance richness and flavor, creating a beloved beachside bar favorite.

Characteristics and Taste

This drink has a golden-brown tint with a hint of green from fresh sugarcane juice, enhanced by light carbonation from soda. It boasts a naturally sweet, rounded flavor with a distinct aroma of pure sugarcane, followed by a gentle warmth from the rum. The result is a refreshing yet comforting beverage.

Ingredients

  • 150 ml fresh sugarcane juice
  • 45 ml white rum
  • Ice cubes to preference
  • 60 ml soda water
  • 1 tablespoon lime juice

Serving Method

Pour fresh sugarcane juice, lime juice, and rum into a glass filled with ice. Stir thoroughly until well blended. Top with soda water. Garnish with a lime twist or sugarcane stalk. Serve chilled and fizzing for the best refreshing experience.