ยำหมาคู้

Origin

Yam Ma Khuua is a traditional dish of various hill tribes in northern and western Thailand, especially in remote areas where wild game hunting was a primary food source. Ma Khuua, or wild boar, is one of the commonly hunted animals used for cooking. Thus, Yam Ma Khuua has become a dish that reflects local lifestyles and indigenous wisdom.

Characteristics and Flavor

Yam Ma Khuua features smoked or boiled wild boar meat, thinly sliced and mixed with a dressing of sour, spicy, sweet, and savory flavors. It carries a fragrant aroma from holy basil, kaffir lime leaves, and ground black pepper. The taste is rich, well-balanced, and highly appetizing.

Ingredients

• Smoked or boiled wild boar meat
• Holy basil leaves
• Thinly sliced kaffir lime leaves
• Ground black pepper
• Lime juice
• Fish sauce
• Granulated sugar
• Finely sliced red onion

Serving Method

Enjoy with hot sticky rice or steamed rice. Consume immediately after preparation to fully appreciate the fresh taste and aromatic spices.

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