fish sauceThis is a general guide. Always check ingredients and preparation with the restaurant.
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Origin
Yam Ma Khuua is a traditional dish of various hill tribes in northern and western Thailand, especially in remote areas where wild game hunting was a primary food source. Ma Khuua, or wild boar, is one of the commonly hunted animals used for cooking. Thus, Yam Ma Khuua has become a dish that reflects local lifestyles and indigenous wisdom.
Characteristics and Flavor
Yam Ma Khuua features smoked or boiled wild boar meat, thinly sliced and mixed with a dressing of sour, spicy, sweet, and savory flavors. It carries a fragrant aroma from holy basil, kaffir lime leaves, and ground black pepper. The taste is rich, well-balanced, and highly appetizing.
Ingredients
- Smoked or boiled wild boar meat
- Holy basil leaves
- Thinly sliced kaffir lime leaves
- Ground black pepper
- Lime juice
- Fish sauce
- Granulated sugar
- Finely sliced red onion
Serving Method
Enjoy with hot sticky rice or steamed rice. Consume immediately after preparation to fully appreciate the fresh taste and aromatic spices.